Grandfather Attilio founded our wine-producing business during the Second World War and today, his son Luigi continues to care for and keep this tradition alive. We produce DOC wines, Extra Virgin Olive Oil and, to complete the range, grappa.
We also directly manage the cultivation of our olive trees – typical varietals of this area as well, such as Casaliva, an indigenous Lake Garda variety, Frantoio, Leccino and Pendolino.
During harvest time, the olives are taken when they are still really fresh to the local cooperative mill every day. Our olives are cold pressed separately and this produces our low acidity, light and fruity Extra Virgin Olive Oil.
Our Tasting Experiences
The experiences are available everyday, in italian or in english.
The time is at 5 p.m. Only on reservation.
Wine obtained with a soft pressing of Garganega grapes, fermentation at controlled temperature and subsequent foam taking in autoclave with Charmat method for a short period.
Fresh and easy to drink, every moment is the right one!
Made from Garganega and Malvasia grapes, this delicate white wine
with an intense perfume is ideal for accompanying fish from Lake Garda.
Chiaretto di Bardolino Spumante Brut DOC
Chiaretto di Bardolino Classico DOC
This is a rosé wine made from selected Corvina, Rondinella and Molinara grapes created with a minimum of maceration of the skins. It has a brilliant rosy pink colour, delicate perfume and an engaging taste. Easily digestible, it is ideal for all of the meal but is particularly suited to seafood salads, Italian hors d’oeuvres, vegetable risottos, grilled fish, white meat and pizza. It is excellent as an aperitif.
Bardolino Classico DOC
Rosso Veronese IGT
This red wine is obtained from Corvina, Merlot and Cabernet grape varieties. Grapes are harvested after a short overmaturation period (8-10 days). Soft pressing, then fermentation at controlled temperature and preservation in thermoconditioned inox tanks.
Fruity wine with a complex structure and very rich color. Soft, full-bodied and armonic taste. Can be aged for 3-4 years. Store in a fresh, dry and dark place. This wine is perfect with tasty first courses (especially pasta), meat and cheese.