A modern twist on tradition
Stone walls, wooden tables and chairs inside the eatery - luscious greenery of the gardens outside.
This is just how planned it –
elegant yet friendly. The restored stables have been designed with care and attention to detail.
Marco is in charge – a cook trained at the best restaurants in London, Berlin and Lake Garda. He chose to return home to bring an international twist to the typical cuisine of the area, creating a modern take on traditional cuisine.
The eatery is open to the public and farmhouse guests every day, whether at lunch time or in the evening.